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‼️⚠️烘焙食品在運送過程中有機會撞散/變形‼️手工製作存在差異⚠️ ‼️⚠️購買時請留意👀 ‼️⚠️

本店出售之大部份產品皆無添加防腐劑,所以賞味期限會比一般含防腐劑的產品較短。

膠袋徵費每個增至$1💰|本店(包括網店)不提供免費膠袋

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冰島乳酪- 香港 Ísey Skyr 500g (Pickup Date 26/2)

冰島乳酪- 香港 Ísey Skyr 500g (Pickup Date 26/2)

Ísey Skyr is high in protein, naturally low in fat and with a smooth texture – great for those who have an active, healthy lifestyle and are conscious of what they eat. It comes in a variety of delicious fruit flavours to suit every consumer taste. Ísey Skyr is made with 3-4 times more milk than typ


HK$79.00
HK$69.00
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(預計到貨時間取貨時間 2月26日)請不要與其他產品同時結帳,感謝🙏
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Description

ICELANDIC SKYR RECIPE DATES BACK A THOUSAND YEARS

THE ÍSEY SKYR STORY

Once upon a time, 1,100 years ago in fact, Nordic settlers began arriving in Iceland. They brought with them the skills and knowledge for producing skyr. As time passed, the know-how and recipe for this nutritious food slowly faded out elsewhere in the Nordic region. Luckily, the Icelandic skyr-making tradition continued.

For centuries, Icelandic skyr formed a cornerstone of the national diet, helping to keep people strong in living conditions that were often harsh. On family farms countrywide, it was the women who nurtured this dairy and passing on both the recipe and the original Icelandic skyr cultures from mother to daughter.

Ísey Skyr builds on this remarkable legacy. It was some of those very same women, the recipients of their mothers’ expertise, who, around 90 years ago, taught Icelandic dairy scientists the art of skyr-making. The production process is more hightech these days, and the quality standards more rigorous. However, the basic recipe and the use of original cultures to ferment the skimmed milk remain the same. Protein rich, naturally low in fat, creamy and delicious – Ísey Skyr is as relevant to consumers now as it was all those centuries ago.

This is our secret and you are in on it


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Delivery Options

  • 太子門市自取
  • Frozen/refrigerated/normal temperature delivery (multi-temperature delivery at the same time)《$800 free shipping》

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